Where did all the sunshine go??
July has continued the trend of unexpected and unseasonal weather - strong winds, chilly temperatures, but thankfully some rain - not what we would typically associate with the height of summer, perhaps a more 'fleece on/fleece off climate!'
Nevertheless, in our stoic British way, we've carried on regardless and the plot is looking good. All produce beds are full of fruit, vegetables, and cut flowers growing away - albeit a bit slower and stunted by the weather but there's time yet.
The ground had been cleared for designing and marking our ornamental beds - these will be placed in Autumn with plenty of pollinator-friendly flowers and shrubs. Autumn is the perfect time for establishing a new bed - the ground is nicely warmed up, and you won't have to water constantly as you would if you planted at the beginning of Spring. We can't wait to choose all those lovely plants.
We have our biennial seeds growing away at Oldroyd's Corner (the Garden under Glass) - Wallflowers, Foxglove, Sweet Rockets and Sweet Williams - lovely cottage garden flowers.
The trainees have been learning about and identifying weeds, the biggest bane of a Gardener's life. But I like to think to know your weeds is to control your weeds! So we have been talking about methods to prevent and reduce weeds, as well as how to remove them. We don't do any spraying on the plot but lots of hoeing, hand weeding and mulching.
Here's hoping for a warm and balmy August, the combines are out, so here's wishing the farmers a successful harvest too!
We may have been feeling the strain of strange and anxious times but nature has been there spreading it’s magic and many of us have been appreciating its benefits to our wellbeing. In fact - more people than ever have discovered their gardens and if one good thing can come from the COVID crisis that’s got to be pretty near the top of the list!
On the Queensgate allotment we haven’t been dragging our heels and we have been filling the veg beds with some stock favourites - beans, sweetcorn, potatoes, kale, beetroot…to name but a few! The sight of little plants growing in rows always gives a feeling of hope and anticipation. What a wonderful month June is!
We are beginning our City and Guilds training programme in earnest with new recruits and tutors signed up. We are operating with smaller groups to remain within social distancing guidelines but we are fortunate to be outside and able to ‘keep calm and carry on’ with a few little adaptations in place!
Enjoy the sunshine and let’s dig for good health and a happy heart.
Stay safe and well everyone :)
The Horticulture Project has been continually growing (if you'll pardon the pun) since its beginning in 2019. With sites spanning 4 different locations, there's always work to be done, weeds to be pulled and produce to be harvested. As with everything else, it can be easy to forget just how far we've come. Here's a round up of the story so far... just in case you missed it!
Uncovering an allotment...
When we first took on our project allotment, it was a little bit worse for wear, with weeds as tall as us - and not a veg patch in sight!
Within an impressive two days, and fuelled by an unimaginable amount of tea and biscuits, we found our allotment.
Finding the veg patches and fixing that shed...
A similar story at Coronation Gardens...
Coronation Gardens is a formal public garden site based in Beverley. It was in need of a lot of work when we took it over, with graves completely covered with out of control weeds and ivy.
Coronation Gardens now...
The site is now calm, clear and peaceful. Exactly as it should be. Our Trainees did a fantastic job, and not only can they see the changes their hard work has made, but the benefit this change provides to the local community.
Perhaps one of the most rewarding aspects of work on the allotment is its produce! Our Trainees had a real influence on what was planted, and what they wanted to grow - which made the end results even more exciting! We were lucky enough to draw some incredible crop from our first year - in fact we were almost tired of apple or rhubarb crumble (until winter of course, when the cravings came back!)
We've had a great first year of The Horticulture Project - an idea that continues to get bigger. Trainees have loved the benefit of the outdoors, and the satisfaction of seeing the outcome of their hard work. With exciting things on the horizon, we can't wait for what the next year brings.. and the year after that!